Sunday, January 9, 2011

An open letter to a vitamin D researcher

I have spent hundreds if not thousands of hours looking at the recent research on vitamin D and the one thing I can say with certainty is I now know that general science, doesn’t know what they think they know. Normalized serum vitamin D is going to stand science on its head.

For example, I believe normalized serum vitamin D (40-60 ng/ml) underscores the fact that humans were designed for a low fat, no grain diet, just like the other primates.

I keep going back to the study that shows compositional changes in the bile limiting fat absorption when serum vitamin D is normalized and it finally dawned on me.

Regulation of bile acid synthesis by fat-soluble vitamins A and D.
Schmidt DR, Holmstrom SR, Fon Tacer K, Bookout AL, Kliewer SA, Mangelsdorf DJ.

Department of Pharmacology and Howard Hughes Medical Institute, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9050, USA.

Abstract
Bile acids are required for proper absorption of dietary lipids, including fat-soluble vitamins. Here, we show that the dietary vitamins A and D inhibit bile acid synthesis by repressing hepatic expression of the rate-limiting enzyme CYP7A1. Receptors for vitamin A and D induced expression of Fgf15, an intestine-derived hormone that acts on liver to inhibit Cyp7a1. These effects were mediated through distinct cis-acting response elements in the promoter and intron of Fgf15. Interestingly, transactivation of both response elements appears to be required to maintain basal Fgf15 expression levels in vivo. Furthermore, whereas induction of Fgf15 by vitamin D is mediated through its receptor, the induction of Fgf15 by vitamin A is mediated through the retinoid X receptor/farnesoid X receptor heterodimer and is independent of bile acids, suggesting that this heterodimer functions as a distinct dietary vitamin A sensor. Notably, vitamin A treatment reversed the effects of the bile acid sequestrant cholestyramine on Fgf15, Shp, and Cyp7a1 expression, suggesting a potential therapeutic benefit of vitamin A under conditions of bile acid malabsorption. These results reveal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, which may have evolved as a means for these dietary vitamins to regulate their own absorption.

PMID: 20233723 [PubMed - indexed for MEDLINE]PMCID: PMC2863217Free PMC Article


Rather than this being an “abnormal” condition this is the perfectly NORMAL state for bile. A free range naked human with normalized serum vitamin D is intended to eat a low fat diet. The bile changes scream this fact.

With reduced capacity to deal with fat in the gut (fewer bile acids to break down fat), due to gut changes when serum D is normalized, too much fat in the diet could lead to health or digestive problems.

In addition to bile changes there is also this digestive change to contend with;

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1192932/

The effect of vitamin D deficiency on secretion of saliva by rat parotid gland in vivo.

B Glijer, C Peterfy, and A Tenenhouse

This article has been cited by other articles in PMC.

Abstract

The role of vitamin D in parotid gland function was investigated by measuring the composition and rate of production of parotid saliva in response to pilocarpine injection in vitamin-D-deficient and replete rats in vivo. Rats fed a vitamin-D-free diet from weaning (G1) were studied after 8 weeks of diet at which time they had a decreased rate of growth, were hyperparathyroid and hypocalcaemic but still had detectable serum 1,25-dihydroxycholecalciferol (1,25(OH)2D3). Rats which were the offspring of vitamin-D-deficient mothers and which were maintained on a vitamin-D-free diet from weaning (G2) had a decreased rate of growth from birth, were hypocalcaemic and hyperparathyroid and at no time had any detectable serum 1,25(OH)2D3. In response to pilocarpine, the volume of parotid saliva produced by G1 animals was no different from the controls (G1 animals receiving supplemental vitamin D) whereas that produced by G2 animals was reduced more than 65%. The total amount of amylase secreted was unchanged in either group of experimental animals so that the concentration of amylase in the parotid saliva from G2 animals was increased. The concentration of calcium in parotid saliva changed in parallel with the changes in serum calcium in G1 and G2 animals. It is concluded that the primary source of parotid saliva calcium is the extracellular fluid and not zymogen granules and the transepithelial transport of this calcium is independent of vitamin D; the secretion of electrolytes and water, which in the parotid gland require extracellular calcium, is dependent on vitamin D. It is proposed that the vitamin is necessary for the synthesis of a protein(s) which is essential for the utilization of extracellular calcium in this secretion process.


Amylase is critical for breaking down carbohydrates into simple sugars. Increased concentrations of amylase enzyme due to D deficiency creates a calorie cracking enhancement in the gut for carbohydrates. A second generation D deficient offspring is geared to crack more calories out of the carbohydrate based food consumed.

Amylase enzyme concentration enhancements in D deficiency cracking more calories from carbs and cholic bile enzyme concentration enhancements in D deficiency allowing for more energy to be cracked from fat are not the normal state.

These conditions are not normal, these are the altered states that science has come to define as normal by doing all their previous research on D deficient subjects.

The entire food pyramid is WRONG when you naturalize serum vitamin D.

I would contend humans are not primarily designed for a high carb, high fat diet when in a vitamin D replete state, but rather a low fat, low carb diet. Alterations in amylase enzyme concentrations and changes in bile composition in a vitamin D replete biology underscore this.

A Paleolithic diet would only work if you are eating wild animals which are naturally low in fat.

Something like this; (the diet of the other primates)

It took me a while to figure this out. But as we say in Massachusetts “Light dawns on Marblehead”. This type diet faces many problems for the foods we find in the supermarket vary in composition from those found in the equatorial jungle. Supermarket, higher latitude crops and selections are geared to D deficient people. Even the accepted food pyramid is based on D deficient people and the changes D deficiency produces in the human digestive process.

I believe I finally figured out my mild, intermittent gas and bloating now that I am vitamin D replete. It only occurs when I eat a high fat meal (ie: fried chicken). A high fat meal is the exact opposite type of meal than what normalized serum vitamin D calls for.

Now that I have normalized my serum vitamin D to that of the other free range primates, I need to normalize my diet as well.

With vigor I will now research other dietary changes induced by digestive adaptation that we have ALL WRONG in the face of normalized vitamin D.

You cannot correct one side of the primitive inputs balance with normalized vitamin D without correcting the other side of the balance with an altered diet. Our biology screams this to us.

Your thoughts?

I have seen your presentations and with the above dietary realization I isolated this video clip which defines exactly how I feel about vitamin D, and what “accepted science” has taught us about it. Feel free to use the clip if you would like to. And as science stands on its head many of its members will run screaming. Please keep up the great work.

Somebody needs to rebuild the food pyramid in the face of normalized serum vitamin D.

Monday, December 13, 2010

Interaction of bile and vitamins

You wrote;

I had missed you idea on the interacton of bile and vitamins...


Hi,

Not an idea, I have proved it… When serum vitamin D rises above 30 ng/ml there are changes in the composition of bile. This change kicks in an adaption that limits how much fat soluble vitamins the gut can absorb.

Elevated serum vitamin D forces the gut to excrete fat soluble vitamins at a much higher rate, leading to deficiency in fat soluble vitamins A, E, and K when vitamin D alone is supplemented in whites.

Think about it…

Man evolves at the equator getting 100% of his vitamin D from the sun. This process is regulated through dark skin pigmentation. Mankind begins to migrate away from the equator along the coast. What happens?

First there are dietary changes and more fish are eaten. Fish contain vitamin D. So a secondary adaptation develops in regards to vitamin D in the gut to limit ingestion of vitamin D from fish.

As mankind moved further away from the equator the adaptation of dark skin pigment lightened to allow in more UVB for the primary source of vitamin D (the skin) to function. As man continues to move north they eat more fish which is a reliable source of food enhancing the gut adaptation. The pinnacle of this gut adaptation is then found in the northern Inuit whose existence relied solely on marine based food which was super rich in vitamin D.


http://www.ncbi.nlm.nih.gov/pubmed/20233723


J Biol Chem.
2010 May 7;285(19):14486-94. Epub 2010 Mar 16.

Regulation of bile
acid synthesis by fat-soluble vitamins A and D.
Schmidt DR, Holmstrom SR, Fon Tacer K, Bookout AL, Kliewer SA, Mangelsdorf DJ.
Department of Pharmacology and Howard Hughes
Medical Institute, University of Texas Southwestern Medical Center, Dallas,
Texas 75390-9050, USA.

Abstract
Bile acids are required for
proper absorption of dietary lipids, including fat-soluble vitamins. Here, we show that the dietary vitamins A and D inhibit bile acid synthesis by repressing hepatic expression of the rate-limiting enzyme CYP7A1. Receptors for vitamin A and D induced expression of Fgf15, an intestine-derived hormone that acts on liver to inhibit Cyp7a1. These effects were mediated through distinct cis-acting response elements in the promoter and intron of Fgf15. Interestingly, transactivation of both response elements appears to be required to maintain basal Fgf15 expression levels in vivo. Furthermore, whereas induction of Fgf15 by vitamin D is mediated through its receptor, the induction of Fgf15 by vitamin A is mediated through the retinoid X receptor/farnesoid X receptor heterodimer and is independent of bile acids, suggesting that this heterodimer functions as a distinct dietary vitamin A sensor. Notably, vitamin A treatment reversed the effects of the bile acid sequestrant cholestyramine on Fgf15, Shp, and Cyp7a1 expression, suggesting a potential therapeutic benefit of vitamin A under conditions of bile acid malabsorption. These results reveal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, which may have evolved as a means for these dietary vitamins to regulate their own absorption.

PMID: 20233723 [PubMed - indexed for MEDLINE]PMCID:
PMC2863217Free PMC Article


Whites have two means to regulate vitamin D; one in the skin and the other in the gut.

Blacks do not have the adaption, for they never needed it, only those that migrated away from the equator eating fish developed the adaptation;

Blacks get double the bang for the buck in oral vitamin D supplementation because they lack the gut adaptation;



Twice as much rise Vit D in blood from milk and multivitamin for
African-Americans in LA Mar 2010
Contributions of food intake to serum 25 OH vitamin D levels in healthy African American and Caucasian Los AngelinosLenore Arab1, Casey Nelson2, Mary Catherine Cambou2, Heeyoung Kim3, Ronald Horst4, Katherine Wessling-Perry2 and Patricia Jardack2FASEB (Societies of Experimental Biology) March 20101 General Internal Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA2 David Geffen School of Medicine at UCLA, Los Angeles, CA3 School of Public Health at UCLA, Los Angeles, CA4 Heartland Assays, Ames, IATo determine the impact of diet on circulating levels of vitamin D we studied healthy, weight constant African Americans and Caucasians in Los Angeles. We examined the relative contributions of dietary intakes from fish, dairy and multivitamin supplements from 6 24-hour recalls. Distinct racial differences were noted, with a median of 21.2 ng/ml for African Americans, and 34.4 for Caucasians. Multiple linear regression models, adjusted for age and gender were run to examine the relationship between serum vitamin D levels and dietary consumption of vitamin D-rich foods. Across the total population, dairy consumption was strongly related to 25 OH vitamin D levels, with the contributions from full fat and non-fat milk demonstrating statistically significant regression coefficients of 1.45 and 1.78, respectively.The elevation in vitamin D seen per 100 g full fat milk consumption was also almost twice as great among the African American subjects (2.0 vs 1.1 ng/ml elevation per 100 g). Use of a multivitamin had almost twice the impact among the African Americans (11.6 vs 6.3 ng/ml elevation per tablet). The lack of association with fish and the differential effects of diet in African Americans deserves further attention. Supported by NIH R01CA105048.



So when you as a white man raise your serum vitamin D above 30 ng/ml you run smack into the gut limiting fat soluble adaptation. You encounter an exponential resistance to raising your serum vitamin D further through oral supplementation as your bile contains less and less chenodeoxycholic acid. Chenodeoxycholic bile acid is critical for the gut to absorb fat soluble vitamins. Vitamin D is fat soluble.

Ok so now you are vitamin D replete but you are excreting the fat soluble vitamins (A, D, E and K) at a much faster rate. Over time your vitamin D is fine because you are daily supplementing but you soon become deficient in vitamins A, E and K.

Now for the good bit which explains the conflicting data in high serum vitamin D and cancer.

Vitamins A, E, and K play strong roles in cancer prevention. Your are now replete in D, but deficient in A, E, and K so more cancer pops up again in the data. Too little vitamin D equals cancer and too much vitamin D equals cancer UNLESS you supplement with additional vitamin A, E and K to keep the natural balance. High serum vitamin D, along with high vitamin A, E and K (in balance with D) are the total answer.

There is no question. All the races handle vitamin D differently. There are multiple adaptations to limit serum vitamin D. Blacks make use of every molecule of vitamin D they consume because they lack the gut adaptation. Whites (lighter pigments) have higher degrees of this gut adaptation and form a resistance to oral D supplementation at higher serum D levels.

It all works beautifully. I have explained the exponential resistance to raising serum vitamin D through oral supplementation in whites, why blacks vary in how they handle vitamin D, and the conflicting data to fighting cancer with elevated serum vitamin D.

So why aren’t blacks at the equator vitamin A, E, and K deficient? Simple, the food at the equator is super rich in vitamins A, E and K and the balance is maintained;


Equatorial - Mango – 1 cup;

Vitamin A 1,262 iu
Vitamin E 1.8 mg
Vitamin K 6.9 mcg

Temperate - Apple – 1 cup;

Vitamin A 67.5 iu
Vitamin E 0.2 mg
Vitamin K 2.8 mcg


Nice package. It is more than vitamin D alone. It is vitamin D in concert with vitamins A, E, and K.

When serum vitamin D is above 30 ng/ml in whites we do not have data to show how much A, E and K in the diet are appropriate with the faster excretion of same due to elevated vitamin D. We may know how much vitamin A, E, and K vitamin D deficient people need, but we do not know how much of these vitamins vitamin D replete people need.

Look to the diet of the Bonobo for the answer, but make sure the food components are equatorial for they have the proper balance of nutrients (A, E, and K) for high serum vitamin D levels;



Note: equatorial foods have less oxalic acid than those found further away from the equator. Too much oxalic acid in the diet leads to kidney stones as vitamin D enhanced macrophages eliminate the it from the soft tissue..

The answer is primitive inputs.
I had missed your idea of the interaction of bile and
vitamins

1) Bile removes the fat soluble vitamins from the
bloodstream
OR
2) Bile changes reduce the fat soluble
vitamins availability from the gut

Sunday, December 5, 2010

Cholesterol in a Vitamin D Economy

Understanding cholesterol in a vitamin D economy…

A few definitions…

Cholesterol is a waxy steroid metabolite found in the cell membranes and transported in the blood plasma of all animals.[2] It is an essential structural component of mammalian cell membranes, where it is required to establish proper membrane permeability and fluidity. In addition, cholesterol is an important component for the manufacture of steroid hormones (autocrine activated steroid 25(OH)D, bile acids, and fat-soluble vitamins including Vitamin A, Vitamin D, Vitamin E, and Vitamin K.

Triglycerides are a type of lipid found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. If you regularly eat more calories than you burn, particularly "easy" calories like carbohydrates and fats, you may have high triglycerides (hypertriglyceridemia).

Hepatic Lipase produced in the liver chops up and clears triglycerides.

HDL cholesterol’ excess cholesterol in tissue being returned to the liver. Tissue can also produce cholesterol sending it to the liver via HDL.

LDL cholesterol is sent out from the liver to cells needing cholesterol. LDL is easily damaged in the serum by toxins, oxygen free radicals and free glucose. Once damaged it is collected by macrophages and returned to the liver.

Macrophage a type of white blood that ingests (takes in) foreign material. Macrophages are key players in the immune response to foreign invaders such as infectious microorganisms.
So how is this supposed to work with “naturalized” (sunlight on skin) serum vitamin D?

When there is sufficient vitamin D it spurs tissue outside the liver to produce cholesterol. The type of cholesterol produced in tissue is HDL and it is returned to the liver as an investment. You can view this as the liver being an investment banker, and the tissues of the body are buying vitamin D while the currency is cholesterol. This means if there is sufficient serum vitamin D it instructs cells “hey if you make excess cholesterol and send it to the liver via HDL you can have some more vitamin D”. A fair trade on tissue investment. The liver then pushes the investment of HDL to the skin where it is exposed to UVB radiation which produces vitamin D and the bargain is complete 24 hours later.

LDL cholesterol being sent to cells from the liver is the inverse. Cells are not producing enough cholesterol themselves, most likely due to a lack of vitamin D stimulus. Keeping in mind that cells can hydroxilize D3 to 25(OH)D the active steroid hormone which they need for proper operation. LDL is much like a monetary stimulus package offered by the government. The tissues are not producing HDL as they should due to a lack of confidence of a fair return of vitamin D for their HDL cholesterol brought on by insufficient serum vitamin D return. The tissues are awaiting vitamin D to “Show me the money!”. If the cells do not expect a fair return on their HDL investment HDL production goes down. With HDL down LDL goes up. LDL is a hand out to tissues, when the biological economy downturns due to lack of vitamin D. We all know that hand outs do not work well.

With more LDL in the bloodstream there is more LDL damaged by toxins, free glucose and oxygen free radicals. This is where macrophages come in.

Normally, naturalized serum vitamin D up-regulates macrophages. When the biological economy is running fine the macrophage garbage collection teams run full steam with half empty garbage trucks. This keeps the serum free of damaged LDL cholesterol. When there is a downturn in the vitamin D economy the body lays off macrophage garbage teams. The remaining macrophages have to do double and triple duty in clearing damaged LDL cholesterol. The macrophages become overloaded, break down and park along artery walls resulting in plaques (foam cell roadblocks).

HDL cholesterol is also a back up for macrophages. HDL will attempt to unload overloaded macrophages of excess cholesterol and put the investment bacl into vitamin D production. This is one of the reasons HDL is known as good cholesterol.

Normally, naturalized serum vitamin D up-regulates hepatic lipase. Hepatic lipase chops up triglycerides and clears them from the serum. Triglycerides are key to storing fat. In nature there is a lot of vitamin D in summer due to skin exposed to UVB, food is not short in summer and fat reserves are not needed, so when there is plenty of vitamin D there is plenty of hepatic lipase because fat is not needed. When the vitamin D economy downturns the hepatic lipase factories slow down hepatic lipase production and serum triglycerides go up with the lack of hepatic lipase to chop up the triglycerides. This lack of vitamin D tells the body it is winter time and time to store excess energy as fat because food is short in winter. In a bad vitamin D economy excess triglycerides would build up reserves by storing fat. In a good vitamin D economy there is no need to store fat.

So in vitamin D deficiency LDL goes up, macrophages go down, HDL goes down, hepatic lipase goes down and triglycerides go up, and fat storage goes up. All bad for heart health.

In a replete vitamin D biology LDL goes down, macrophges go up, HDL goes up, hepatic lipase goes up and triglycerides go down, fat storage goes down. All good for heart health

This represents an economy based on the tissues demand for a fair trade of vitamin D in exchange for tissue produced HDL cholesterol. When you look at biology like an economy based on fair trade it is easy to understand.

Thursday, July 23, 2009

H1N1 - Swine Flu - Influenza - Prevention - Treatment


(reprint from Flu Trackers)

Dear FT members,

Some of you know me from my posts here and elsewhere but most of you don't. For those who don't know me, I am both a primary care physician and researcher for the pharmaceutical industry. I became concerned about the possibility of pandemic influenza in 2004 when upon review of the medical literature discovered that H5N1 had reemerged within Southeast Asia. This discover lead to one event after another for me including being active in flubloggia and the author of 3 books about the coming pandemic.The information below is of significant importance to those of you interested in having the best chance of surviving infection by the pandemic strain.

What's more it will also be of importance to your children, parents, and siblings.Of all the ways I have evaluated that have the potential to be of benefit during the current pandemic and possibly beyond, having an optimal serum level of 25 OH vitamin D3 level may well be one of the best. This is why I have decided to post this information again. I urge you to copy and print out this initial thread as it could become critically important for the survival of your family and friends in the time to come.

Currently, what I recommend is that we all take 2000iu of vitamin D3 as a supplement each day. There are a few for whom this suggestion is not a good idea and they are referenced below. Otherwise, following this approach is both safe and potentially of great benefit.

Best regards,
Grattan Woodson, MD

A considerable quantity of research data published in the peer reviewed medical literature over that past 2 decades has shown that many people within the developed and underdeveloped world are vitamin D deficient. There are a variety of reasons for this finding including diet, lifestyle and use of inadequate levels of vitamin D supplements.

With regard to risk for pandemic influenza, the most important thing this data suggest for those deficient in this key vitamin is that they are much more likely to contract influenza than the vitamin D replete and are at higher risk of experiencing severe complication from this infection including cytokine storm, post influenza pneumonia and death.

The data suggests that cytokine storm seen in young victims of the current and past pandemic is due to an immune system dysregulation. It is clear that vitamin D plays an important role in immune health and being deficient in this critical substance maybe playing a causal role in this fatal complication of pandemic influenza.

The vitamin D story is quite interesting and has a long history and is not limited to influenza mitigation. What we understand today is that vitamin D is converted into a hormone by the body that has many important roles. While most think of vitamin D in relation to its role in bone and calcium metabolism what has become apparent is that this substance plays a critical role within the immune system too. People that are deficient in vitamin D are at much higher risk for a variety of common human diseases including infections, autoimmune disease and cancer due to the fact that their immune system is impaired by this condition.

Vitamin D is widely available, inexpensive, and easy to obtain both in the drug or health food store without a prescription or by simply exposing yourself to the sun on a regular basis while attired in a short sleeved shirt and sorts for 15 minutes daily.

The early adopter expert consensus is people need between 5000iu and 10,000iu of vitamin D3 daily for optimal health. This provides one who follows this recommendation after a few months with an optimal serum level of 25 OH vitamin D3 of between 50 ng/ml and 80 ng/ml. What’s more, despite the fact that this dose is between 12 and 24 times greater than the US RDA, the data show the supplementing with vitamin D3 at this level has almost no risk of toxicity.

The US RDA for vitamin D of 400iu is clearly too low to provide immunological benefits but is enough to prevent rickets in children. The US RDA is focused entirely upon rickets prevention since it was established many years ago when it was first understood that vitamin D deficiency caused rickets and that by adding 400iu to the daily diet prevented this bone disease. What we understand today is that while one might be able to avoid rickets with this very low dose of vitamin D, there are many other things vitamin D does that are not prevented by this very small daily dose. Many people who obtain a dose of 400iu vitamin D daily remain deficient in this key vitamin, as we now understand what having an adequate serum level of this substance means.

Current studies show that people need much more vitamin D each day for optimal health than 400iu per day. At a minimum what research scientists whose work is focused on this vitamin recommend is that people have at least 5,000iu of vitamin D3 each day. It is remarkable and frankly surprising that these dose suggestions are between 12 and 24 times higher than the US RDA and there is some older data to suggest that people taking supplements in this range could be placing themselves at risk for harm. However most recent studies show that this is not the case. Rather these data show that it is very rare for anyone to suffer vitamin D excess until they obtain more than 30,000iu on a daily basis from all sources for at least two months.

It requires about 2000iu of vitamin D3 daily to obtain a level of 32ng/ml of 25OH vit D3, the minimum needed for bone health. To approach optimum health with vitamin D, meaning a level that encompasses both bone and immune health requires having a serum 25 OH vit D3 level between 50ng/ml and 80ng/ml. To achieve this serum level of 25 OH vit D require a daily intake of between 5,000iu and 10,000iu.

What is meant by optimal health? This means having enough vitamin D to prevent common disorders including infections like flu and solid tumors including breast and colon cancer. There are other cancers that can be prevented by having optimum levels of this vitamin including prostate, uterine, ovarian and non-melenoma skin cancer. This is a very exciting new field of medical research and the answers regarding these purported benefits have not yet been proven but what is clear is there are a considerable body of evidence being accumulated at a rapid clip that support both the efficacy and safety of vitamin D used for these purposes.

With respect to flu as well as these other serious common chronic diseases, having a serum 25 OH vit D3 level of between 50ng and 80 ng/ml is regarded as optimum. IMO, those who obtain the goal are those who are most likely to be able to experience an asymptomatic case of flu during this pandemic and if they become symptomatic are much more likely to have a benign course. Of course there are no guarantees in life and while having optimum levels of vitamin D has many potential benefits it is clear that it is no panacea. There are many reasons people die as a result of becoming infected with pandemic influenza with one of them probably being vitamin D deficient. What is important is to recognize this fact before being exposed to the virus and taking action now to obtain optimum serum levels of the vitamin. By doing so at a minimum you remove this source of risk from infection with the pandemic strain.

Getting your vitamin D3 from the sunWhat is remarkable is light skinned people can obtain 15,000iu of Vitamin D3 by getting a MED (minimal erythema dose) meaning in the buff with 7.5 min on the front and back sides at high noon in the summer below 45 degrees latitude on a clear day. MED means not getting sunburned but just before it.

It is of interest that people of color need more sun expose than pale skinned people. A dark African American needs as much as 4 times this exposure to get the same benefit. So, what is needed is to time your exposure according to your skin tone.

An interesting thing about getting your vitamin D3 from the sun is that you cannot get too much! Why, because for the white person who gets their MED and 15,000iu of D3 in 15 minutes, if they stay out longer, while new D3 is being made, the UV light is destroying the D3 made earlier. This is apparently nature's way of preventing us from becoming vitamin D toxic from sun exposure. This means that there is no added benefit to exposing yourself for more than the MED.

Now, if you don't have a good place to obtain your MED in the nude, then you can do it in shorts and a short-sleeved shirt or bathing suit. This obviously reduces your exposed skin by up to 40% depending on the style of clothes, so in this instance for the white person, they will get about 6000iu of D3 with 15 minutes of full sun expose, an excellent dose. But remember, if you stay out longer, all you do is burn and damage your skin with no added vitamin D3 production so either go inside or put on sunscreen from that point on.

Sunscreen completely blocks the skins ability to make vitamin D3 so use it but not until after you have gotten your MED. Yes, tanned white folks will need to spend more time in the sun to get the full benefit.

The older you get the less efficient the skin becomes converting sunshine into vitamin D3. I think people in their 50s and 60s are able to convert much of the sun they receive into vitamin D3 but once you get into the 70s, then skin production gets pretty low. The best bet for older folks is to take at least 5,000iu of vitamin D3 daily.

Who should avoid vitamin D supplementation? There are some medical conditions where vitamin D3 supplementation should be avoided or at least delayed until the condition is treated or cured.

Primary Hyperparathyroidism: this disorder is associated with high blood calcium levels, high vitamin D levels, kidney stones and osteoporosis. It is usually due to a benign tumor of one of the 4 parathyroid glands in the neck. Until the tumor has been removed, vitamin D3 supplementation is not recommended because it could make the consequences of this disease worse.

Sarcoidosis: this is a disease of unknown cause that is associated with abnormal production of activated vitamin D. Hypercalcemia is commonly seen with this condition especially in those who take vitamin D3 supplements. In this case, vitamin D supplementation should only be undertaken under your physician's guidance. Kidney Stones: Most kidney stones contain calcium but not all kidney stones are due to calcium. If you have had kidney stones, vitamin D supplementation is not recommended until after the cause for the stones has been determined and treated and then only under the supervision of your physician.

Unexplained Hypercalcemia: If your blood calcium level has been elevated in the past or is presently, then vitamin D supplementation is not recommended until the cause of this is determined and an appropriate treatment has been applied. Afterward depending on the cause of the elevated calcium level and only with your doctors supervision can vitamin D supplementation be considered.

Renal insufficiency or failure: Chronic kidney disease that leads to reduced function is a complex medical disorder that affects vitamin D levels and metabolism. Patients with this problem should not supplement on their own rather they should only do so with their physician's guidance which might include forms of vitamin D available only by prescription.

Children: While children need vitamin D just as adults do, the safe dose for use in them is not certain. It is probably true that the recommended RDA for children is much too low as is the case for adults. The optimal 25 OH vit D3 range in children is the same as it is for adults but the adult dose is probably too high for kids. For kinds then, one should not give them more than 2000 iu per day in the form of a supplement. Parents are advised to depend more of the sun as a source of vitamin D for their kids as it is impossible to get too much vitamin D from the sun although as in adults, in no case should you allow your child to remain in the sun long enough to obtain a sunburn. After 15 minutes of exposure, apply sunscreen to prevent this.

Children and adults living in the far northern or southern latitudes must use supplements to obtain vitamin D since sun exposure is inadequate. In this case, a starting dose of 2,000iu per day of vitamin D3 would be reasonable for kids and 5,000iu for adults. Monitoring blood levels of 25 OH vit D3 is recommended on the same schedule as for kids and adults. Working to obtain the optimal serum 25 OH vit D3 range with a "vitamin D friendly pediatrician or family physician" is the best strategy.

Interpretation of Serum Vitamin D Results
First rule, ignore the normal range provide by the lab as these have not kept pace with the research.

25 OH vit D3 level <> 32ng/ml is adequate for bone health
25 OH vit D3 level > 50ng/ml is adequate for bone and immune health
25 OH vit D3 level > 80ng/ml is the highest recommended level
25 OH vit D3 level > 120ng/ml can cause toxic hypercalcemia and is potentially dangerous

The goal for optimal health is to maintain a 25 OH vit D3 level between 50ng/ml and 80ng/ml

You can buy vitamin D3 in health food stores and online in much higher doses than 400iu I have seen doses as high as 5000iu but this is rare. More commonly, you will find doses of 1000iu and 2000iu of vitamin D3. Vitamin D2 is also sold but the experts recommend D3 over D2.

Recommended vitamin D3 dosing for optimal health To obtain a serum 25 OH vit D3 level of >50ng/ml but <80ng/ml,>80ng/ml decrease your supplement. In the event that you are either above or below the goal range, it is necessary to recheck you level again after 2 months on the new regimen.

Once within the goal range, check your level annually to ensure that your regimen remains adequate.

Everyone should have their vitamin D level checked This is a simple test to have and while it is not cheap, it might be covered by insurance if you have it. If not, while the test cost varies, on average it is about $75 or so. The test to have is a 25 hydroxyvitamin D3 level (25 OH vit D3).

Interpretation of Serum Vitamin D Results
First rule, ignore the normal range provide by the lab as these have not kept pace with the research.

25 OH vit D3 level <> 32ng/ml is adequate for bone health
25 OH vit D3 level > 50ng/ml is adequate for bone and immune health 25 OH vit D3 level > 80ng/ml is the highest recommended level
25 OH vit D3 level > 120ng/ml can cause toxic hypercalcemia and is potentially dangerous

The goal for optimal health is to maintain a 25 OH vit D3 level between 50ng/ml and 80ng/ml

You can buy vitamin D3 in health food stores and online in much higher doses than 400iu I have seen doses as high as 5000iu but this is rare. More commonly, you will find doses of 1000iu and 2000iu of vitamin D3. Vitamin D2 is also sold but the experts recommend D3 over D2.

Conclusion
It is true that these recommendations sound radical because they are so much higher than the standard recommendation. I thought the same when I first encountered them but have come to be a supporter of them over the last few years but especially of late. Education is a powerful tool. Don’t take my word for this. You can use the Internet to investigate this for yourself and this is what I recommend. Go on Google scholar and search vitamin D and immunity or vitamin D and infectious disease or vitamin D and dose and toxicity.

You will find a lot of very interesting articles that reflect the ebb and flow of this debate that has now become pretty clearly resolved in favor of people needing between 5000iu and 10,000iu of D3 for optimal health, not just rickets prevention.

Nevertheless, the vitamin D nay Sayers remain a potent force and have not capitulated. It will be some time before the conservative keepers of the RDA increase the recommendation for the general public. IMO, the argument has been won and resoundingly in favor of taking a lot more vitamin D than the RDA but this is something that you can investigate for yourself and decide this on the merits as I have. Grattan Woodson, MD

(end)
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If you prefer to ignore current research and view a paper from 1918 I would suggest this paper;

THE OPEN AIR TREATMENT OF INFLUENZA. (circa 1918)
WILLIAM A. BROOKS,
Surgeon-General, Massachusetts State Guard.
http://www.ajph.org/cgi/reprint/8/10/746.pdf
.
==============
If you would like to view some more recent NIH abstracts;
.
Epidemic influenza and vitamin D.
.
.
Use of vitamin D in clinical practice
.
.
What are the odds that a naked ape would evolve on earth over five million yars, producing tens of thousands of units of vitamin D in the skin daily, and yet it only needed mimimal amounts for proper metabolic function? The odds are zero.
.
Best Regards


Sunday, July 19, 2009

Theory as to why Canada First Nations Heavily Impacted by Flu

Vitamin D has a profound effect on the human immune system. Vitamin D deficiency is now being linked to many autoimmune diseases. This includes the cytokine storm of influenza.

People with dark skin pigment living in northern latitudes (US Blacks) are known to have higher rates of autoimmune disease and this would be due to their skin being designed to live in regions with much higher daily UV exposure (equator).

However, I believe (my personal opinion) that the First Nations people living in high northern latitudes have a very special issue going on with vitamin D. Let me explain…

What happened to naked apes living on the equator who received maximum UV rays on their skin daily? There were gene polymorphisms in skin melanin cells producing more skin pigment that blocked sun exposure to UV rays to vitamin D producing cells below them in the epidermis. This then regulated vitamin D toxicity issues.

High arctic people received their vitamin D almost entirely from their ancient traditional diet. A which was diet very rich in vitamin D. If vitamin D absorption through the diet was too high what would the gene polymorphism be in the gut to limit vitamin D toxicity? They would absorb less vitamin D in the gut.

This is a simple gene adaption no different than people living at the equator being black to limit vitamin D production.

This theory explains this;

Canadian Aboriginal Women Have a Higher Prevalence of Vitamin D
Deficiency than Non-Aboriginal Women Despite Similar Dietary Vitamin D Intakes

Hope A. Weiler3,*, William D. Leslie4, John Krahn4, Pauline Wood Steiman6 and Colleen J. Metge5 3 Human Nutritional Sciences, 4 Faculty of Medicine, and 5 Faculty of Pharmacy, University of Manitoba, Winnipeg, R3T 2N2 MB, Canada and 6 Assembly of Manitoba Chiefs, Winnipeg, R3C 0M6 MB, Canada * To whom correspondence should be addressed. E-mail: hope.weiler@mcgill.ca .

CanadianAboriginal women have high rates of bone fractures, which is possibly due to low dietary intake of minerals or vitamin D. This study was undertaken to estimate dietary intake of calcium and vitamin D by designing a culturally appropriate dietary survey instrument and to determine whether disparities exist between Aboriginal and white women. After validation of a FFQ, 183 urban-dwelling and 26 rural-dwelling Aboriginal women and 146 urban white women completed the validated FFQ and had serum 25-hydroxyvitamin D [25(OH)D] measured. Urban Aboriginal women had lower (P = 0.0004) intakes of total dietary calcium than urban white women; there was no difference in rural Aboriginal women. Only aminority of all women met the adequate intake (AI) for calcium intake. Ethnicity did not affect total vitamin D intake; however, rural Aboriginal women consumed all of their dietary vitamin D from food sources, which was more



It is all metabolic gene polymorphisms adapting to regional environments and diet.

At the equator where vitamin D is produced via sun exposure skin pigment darkens. At high latitudes where the sun is rarely strong enough to produce vitamin D in the skin it is absorbed in the gut, and limited in the gut by changes in genes.

The First Nations of Canada now have a gene polymorphism gut vitamin D limiter in conflict with the new diet introduced by the European colonizers.So can you see why even if a First Nations person supplemented exactly the same with vitamin D as a white person it may not get to the serum as effectively?

This explains the very high rates of autoimmune disease in First Nations peoples.

I suggest to find a fast benchmark vitamin D daily number for First Nations peoples, they need to calculate the vitamin D daily, dietary intake found in the ancient arctic diet (think seal/walrus/whale blubber, fish, fish oils, egg yolks, fish eggs and related [very rich sources of vitamin D]). This will allow a quick answer for the current influenza situation.





Tuesday, July 14, 2009

Vitamin D




Saturday, July 4, 2009

Proper Food Pyramid for Hominids